A Pan-Latin Eatery & Bar
on the River Walk

Dorrego’s

Named for the famed Plaza Dorrego in Buenos Aires, Dorrego’s on the River Walk celebrates the flavors and flair of Pan-Latin cuisine. Inspired by traditional Latin American cuisine, Dorrego’s handcrafts fresh interpretations of classic recipes, creating dishes that are both familiar and deliciously new. Share a table full of small plates like piping hot albondigas or clams with Spanish saffron, or indulge in Spanish braised lamb shank or achiote chicken. Complement them all with Argentinian reds, crisp whites, and inventive cocktails. Whether you join us in our stylish dining room or al fresco with River Walk views, you’re in for a meal, and a time, to remember.

Fresh takes on Latin American fare

Breakfast

Morning Starters

Fruit Cup

Berry Cup

Yogurt Parfait

Greek Yogurt with Granola, Fresh Berries, and Local Honey

Eggs & Entrees

Valencia Breakfast

Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast. Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread

Build Your Own Omelette

Choice of Four Ingredients Bacon, Sausage, Ham, Spinach, Onion, Roasted Peppers, Asparagus, Pico de Gallo, Shredded Cheddar, and Queso Fresco. Served with Hash Browns

Healthy Omelette

Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes

Smoked Salmon Eggs Benedict

Two English Muffins, House Smoked Salmon, Wilted Spinach, Poached Eggs, and Topped with Hollandaise Sauce, served with Hash Browns.

Avocado Toast

Locally Baked Multi-Grain Bread served with Two Eggs Any Style.

Open Faced Bagel Sandwich

Toasted Bagel, Shaved House Cured and Smoked Salmon, Sliced Hard Boiled Egg, Pickled Red Onions, Capers, and Chive Cream Cheese.

Barbacoa Chilaquiles Verde

Crisp Corn Tortillas and Barbacoa tossed in Salsa Verde, topped with Cotija Cheese, Pickled Red Onions, Guacamole, and Two Eggs Any Style

Griddle Favorites

Buttermilk Pancakes (2)

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.

Cinnamon Roll French Toast (2)

Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup, Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side.

Classic Belgian Waffle

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.

Wellness & Plant Based

Steel Cut Oatmeal

Served with Brown Sugar, Golden Raisins, and Cinnamon. (Milk upon request)

Acai Bowl

Acai, Granola, Fresh Berries, Shaved Coconut, Crema, Yogurt, and Candied Pecans.

Add-On's

Ham

Sasauge

Smoked Bacon

Hashbrowns

Assorted Cereal With Milk

Bagel With Cream Cheese

House Toast

Gluten Free Toast

Quench

Fountain Soda

Redbull

Topo Chico

Still Water 500ml

Juice

orange, pineapple, grapefruit, apple & cranberry

Hot Tea

Coffee

Espresso Single

Americano

Cappuccino

Latte

Mimosa

Bloody Mary

Lunch

Smaller Bites

Empanadas (2)

Slightly Spicy Pastry filled with Chorizo, Jalapeño, Onion, Provolone Cheese, served with Mojo Verde

Grilled Provolone Cheese

Topped with Basil Pesto, Sun-dried Tomatoes, and Pepper Flakes served with Toasted Crostini

Patatas Bravas With Roasted Garlic Aioli

Fried Potatoes tossed in our House-Made Bravas Sauce

Clams In Spanish Saffron Sauce

Steamed Clams sautéed in a Rich Garlic Tomato Broth and served with Toasted Crostini

Prawns Paco Alcalde (Shrimp In Spicy Tomato Sauce)

12 Shrimp sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

Garlic Butter Steak Bites

8 oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde

Albondigas With Mushrooms

Chorizo and Beef Meatballs served in a Rich Mushroom Sauce served with Toasted Crostini

Patagonian Wings

Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing

Dorrego House Salad

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn, tossed in our White Balsamic Vinaigrette

Charcuterie Board

Assortment of Locally sourced Meats, Cheeses, Fruit, Nuts, Dried Fruits, and Spreads. Featuring 2 Artisanal Meats and 3 Hand-Selected Cheeses. Perfectly portioned for 1–2 guests.

Entrees

Dorrego’s Burger

8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Onions, Serrano Aioli and Tomato Bacon Jam on a Warm House-Made Bun

Cheeseburger

Topped with Cheddar Cheese, Arugula, Tomato Slice, and Red Onion on a Warm House-Made Bun

Grilled Chicken Sandwich

Chimichurri Marinated Breast of Chicken topped Provolone Cheese, Arugula, Tomato Slices, and Pickled Red Onions with a Chimichurri Aioli on a Warm House-Made Bun

NY Strip Steak

12oz NY Strip served with Garlic Confit Fingerling Potatoes and Grilled Asparagus

Achiote Marinated Chicken

Served with Sofrito Vegetables, Yuca Puree, and Pan Jus

Clams Vermicelli

Steamed Clams, White Beans, Fresh Herbs, and Vermicelli served in a Rich Garlic Tomato Broth

Seafood Fideuà

Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth with Baby Clams, Mussels, Baby Scallops, and Shrimp

Dinner

Smaller

Roasted Poblano Corn Bisque

Slightly Spicy Latin-Inspired Bisque with Cotija, Fried Corn Tortillas, Lime Crème, Cilantro, and Avocado

Empanadas

Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, Provolone Cheese served with Mojo Verde

Grilled Chorizo With Salsa Criolla

Served with a Tangy Blend of Roasted Peppers, Onions, and Tomato with Red Wine Vinegar

Grilled Provolone Cheese

Topped with Basil Pesto, Sun-Dried Tomatoes, and Pepper Flakes served with Toasted Crostini

Prawns Paco Alcalde – (Shrimp In Spicy Tomato Sauce)

12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

Garlic Butter Steak Bites

8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini

Albondigas With Mushrooms

Chorizo and Beef Meatballs in a Rich Mushroom Sauce served with Toasted Crostini

Salad

Charred Octopus Salad

Shaved Brussels Sprouts, Sliced Olives, Pickled Red Onions, Feta Cheese, and topped with Lime Vinaigrette.

House Salad

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn tossed in our White Balsamic Vinaigrette

Dorrego’s Caesar Salad

Crisp Romaine Lettuce, Fried Capers, Spanish Goat Cheese, Anchovies, Crostini tossed in Caesar Dressing

Entrée

Dorrego's Burger

8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and Tomato Bacon Jam on a Warm House-Made Bun

Market Fish Of The Day

Seafood Fideuá

Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth, Baby Clams, Mussels, Baby Scallops, and Shrimp.

Clams Vermicelli

Steamed Clams, White Beans, and Vermicelli Served in a Rich Garlic Tomato Broth

Achiote Marinated Chicken

Served with Sofrito Vegetables, Yuca Purée, and Pan Jus.

Spanish Braised Lamb Shank

Lamb Shank Braised in a Mixture of Sherry, Fresh Herbs, and Tomatoes served with Herbed Goat Cheese Polenta and Grilled Asparagus

Charred Lamb Loin

Served with Garlic Confit Fingerling Potatoes, Sofrito Vegetables, and Mojo Verde.

12oz NY Strip Steak

Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus

8oz Beef Tenderloin

Served with Sautéed Spinach, Sofrito Vegetables, Papas Bravas, and Black Truffle Madeira Reduction

16oz Beef Ribeye

Served with Crispy Brussels Sprouts, Yuca Purée, and Mojo Verde

Desserts

Key Lime Cheesecake

Chocolate Mousse Cake

Gluten Free Carrot Cake

Ricotta And Pear Tort

Chocolate Pots De Crème Topped With Whipped Cream And Chocolate Chip

Dessert Of The Day– Chef’s Choice

In-Room Dining

Breakfast

Valencia Breakfast GF

Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast Meat Options: Sausage, Bacon, or Ham Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread

Healthy Omelet GF V

Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes

Avocado Toast (2) V

Locally Baked Multi-Grain Bread served with Two Eggs Any Style

Buttermilk Pancakes (2) V

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side

Cinnamon Roll French Toast (2) V

Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup, Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side

Smoked Salmon Eggs Benedict

House Smoked Salmon, Wilted Spinach, Poach Eggs, topped with our Hollandaise Sauce finished off on an English Muffin, served with hash browns

Yogurt Parfait V

Greek Yogurt with Granola, Fresh Berries, and Local Honey

Steel Cut Oatmeal V

Served with Brown Sugar, Golden Raisins, and Cinnamon (Milk upon request)

Acai Bowl V

Acai, Granola, Fresh Berries, Shaved Coconut, Crema, Yogurt, and Candied Pecans

Morning Beverages

Coffee Pot

Hot Tea Setup

Juice – Orange, Apple, Cranberry, Grapefruit, And Pineapple

Whole Milk, 2% Milk, Oat Milk, Soy Milk, Almond Milk

Smaller Bites

Roasted Poblano Corn Bisque G F V

Slightly Spicy Latin-Inspired Bisque with Cotija Cheese, Fried Corn Tortilla, Lime Crèma, Cilantro, and Avocado

Empanadas (2)

Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, and Provolone Cheese served with Mojo Verde

Prawns Paco Alcalde – (Shrimp In Spicy Tomato Sauce)

12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

Garlic Butter Steak Bites

8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini

Albondigas With Mushrooms

Chorizo and Beef Meatballs in a Rich Mushroom Sauce served with Toasted Crostini

Patagonian Wings (8)

Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing

House Salad

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn tossed in our White Balsamic Vinaigrette

Dorrego’s Caesar Salad

Crisp Romaine Lettuce, Fried Capers, Spanish Goat Cheese, Anchovies, Crostini tossed in Caesar Dressing

Charcuterie Board

Assortment of Locally sourced Meats, Cheeses, Fruit, Nuts, Dried Fruits, and Spreads Featuring 2 Artisanal Meats and 3 Hand-Selected Cheeses Perfectly portioned for 1–2 guests

Entrée

Dorrego’s Burger

8oz Bison and Chorizo Patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and Tomato Bacon Jam on a Warm House-Made Bun

Cheeseburger

Topped with Cheddar Cheese, Arugula, Tomato Slice, and Red Onion on a Warm House-Made Bun

Seafood Fideo

Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth, Baby Clams, Mussels, Baby Scallops, and Shrimp

Grilled Chicken Sandwich

Chimichurri Marinated Breast of Chicken topped Provolone Cheese, Arugula, Tomato Slices, and Pickled Red Onions with a Chimichurri Aioli on a Warm House-Made Bun

Clams Vermicelli

Steamed Clams, White Beans, and Vermicelli Served in a Rich Garlic Tomato Broth

12oz NY Strip Steak GF

Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus

Achiote Marinated Chicken GF

Served with Sofrito Vegetables, Yuca Puree, and Pan Jus

Desserts

Chocolate Mousse Cake

Key Lime Cheesecake

Ricotta And Pear Tort

Dessert Of The Day-Chef’s Choice

Other Beverages

Unsweet Iced Tea

Can Soda

Soda Options: Coke, Diet Coke, Dr. Pepper, Sprite, Diet Dr. Pepper

Bottled Water

Small Large

Sparkling Water

Small Large

Late-Night Menu

Late-Night Menu

Empanadas De Carne

Tortilla De Patata With Roasted Garlic Aioli

Patatas Bravas With Roasted Garlic Aioli

Almejas A La Marinera

Gambas Paco Alcalde (Shrimp In Spicy Tomato Sauce)

Garlic Butter Steak Bites

Albondigas With Mushrooms

Patagonian Wings

Ensalada De La Casa

Cheeseburger

Argentinian Grilled Chicken Sandwich

Cocktails & Zero Proof

Cocktails

Southern Hemisphere Smash

Jefferson’s Reserve Bourbon meets Brazilian cachaça, lemon and orange juices, and simple syrup, finished with a lush Malbec float. A bold, juicy sip from both sides of the equator.

Tejas Elote Manhattan

Garrison Brothers Small Batch Bourbon, Nixta Licor de Elote, La Fuerza Sweet Vermouth, and mole bitters. A smoky, sweet nod to both Texas and Mexican tradition.

The Apple Wood ·

Sagamore Spirits Rye, cognac, muddled green apples, brown sugar, honey syrup, lemon juice. Bright green apple and warm spice meet smooth rye in this crisp, spirit-forward cocktail.

Rose Real

Código 1530 Rosa Tequila, peach liqueur, lime, and hibiscus, served in a rose-tinted coupe. A vibrant, floral cocktail with soft fruit and citrus, inspired by the gardens of Latin royalty.

Ginger Gaucho

Our exclusive Maestro Dobel “Valencia Barrel” Tequila with lemon, ginger, and mate syrup, finished with a splash of Topo Chico. Lightly spicy, refreshingly herbal.

Oaxacan Ember

Del Maguey Vida Mezcal shaken with pineapple and lemon juice, plus a touch of agave. Smoky, sweet, and glowing with agave fire.

Patrón Paloma

Patrón Reposado Tequila, simple syrup, grapefruit juice, fresh squeezed lime juice.

Samba Sol

Absolut Citron Vodka, passion fruit syrup, lime juice, and Angostura Bitters. Bright, zesty, and full of Brazilian energy.

Brisa Verde

Empress 1908 Cucumber Lemon Gin, St-Germain, lemon juice, ginger syrup, cucumber bitters, and Topo Chico. Herbaceous, floral, and endlessly refreshing.

Viva Evita

Empress 1908 Gin, St-Germain, lemon, peach, and simple syrup, topped with Cava. Sparkling and elegant, with a floral flair worthy of its namesake.

Sun Temple Sour

Torres Pisco, pineapple and lemon juices, simple syrup, and egg white. Frothy and golden, a Peruvian-inspired twist on a classic sour.

La Siesta

Red wine, La Fuerza Primavera Vermouth, Sprite, and assorted fruit. A refreshing, Spanish-style spritz that brings sangria energy without the wait.

Midnight In Madeira

Rich Madeira wine, house-made blackberry syrup, lemon juice, and simple syrup, topped with Cava for a dark, sparkling finish.

Daiquiri Del Dragón

Brugal 1888 Double-Aged Rum shaken with fresh lime, dragon fruit, and simple syrup. A vibrant, tropical twist on the classic daiquiri.

After Dinner Cocktails

Spiked Carajillo

A bold twist on the classic Spanish coffee cocktail. Bacardí Añejo Rum, Licor 43, and espresso come together for a rich, velvety sip that’s both energizing and indulgent.

Crema Del Sol

Sun-kissed and smooth, this dessert cocktail blends Madeira, Amaro Nonino, honey syrup, and heavy cream. A golden hour in a glass.

Cielo Negro

Dark and mysterious. Elijah Craig Bourbon and Skrewball Peanut Butter Whiskey meet chocolate and orange bitters for a luxurious nightcap kissed by agave. Decadent, moody, unforgettable.

Zero Proof Offerings

Hibiscus Sour

Hibiscus syrup, lemon juice, simple syrup, egg white.

Cucumber Fresa

Ritual Zero Proof Tequila, mint, cucumber, lime juice, ginger syrup, Topo Chico.

Blackberry Smash

Ritual Zero Proof Whiskey, blackberries, lemon juice, ginger beer.

Heineken 0.0

Non-Alcoholic Beer

Lost Draw Wine Dinner

Amuse

House Cured Smoke Salmon

Cantaloupe | Caviar | Whipped Boursin

Sparkling Meunier 2024

First Course

Pan-Seared Scallop

Cold Smoked Vanilla Bean Parsnip Puree | Granny Smith Apple

Compote Micro Cilantro | Crispy Pancetta | Lemon Infused

Extra Virgin Olive Oil

Picpoul Blanco 2025

Second Course

Sous Vide Duck Breast

Fava Bean Wild Mushroom Risotto | Luxardo Cherry Demi

Fried Carrot Shavings

Kendred

Third Course

Cold Smoked Lamb Chops

Coffee Rub | Black Truffle Potato Croquette | Asparagus Spinach Espuma | Roasted King Trumpet

Mushroom | Caramelized

Shallot Red Wine Reduction

Sangiovese 2021

Fourth Course

Chocolate Mousse Budino

Sea Salt Caramel | Chocolate Truffle | Flambéed Chambord

Meringue

Tempranillo 2023

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, or seafood increases the risk of foodborne illness.

Open for breakfast, lunch, dinner. Reservations are encouraged.

Breakfast

Monday – Friday | 6:30 am – 11:00 am

Saturday & Sunday | 7:00 am – 11:00 am

Lunch

Daily | 11:00 am – 2:00 pm

Dinner

Sunday – Thursday | 5:00 pm – 9:00 pm

Friday & Saturday | 5:00 pm – 10:00 pm

Find Us

At home at
Hotel Valencia Riverwalk

150 East Houston Street
San Antonio, Texas 78205
210.230.8454

An Evening with
Lost Draw Wines

Thursday, September 24, 2026 | 6:00 PM – 10:00 PM

Join us for a carefully curated four-course dinner led by Executive Chef Mark Scheck and his culinary team, with each course thoughtfully paired with wines from celebrated Texas winery Lost Draw. From the first pour to the final plate, discover how each pairing brings out new flavors in both the cuisine and the wine. Reservations are required.

Group Dining on the River Walk

Elevate the moment, at Dorrego’s on the River Walk. Family dinners. Birthday soirees. Work gatherings, and every occasion in between. Our team makes extraordinary events happen. We welcome parties of 12 to 25 guests.

Be Our Guest

Tell us about your gathering and we’ll be in touch. Groups of 12 to 25 guests.

Groups of 10 to 30 guests.

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