Powered by OpenTable
As the only Argentinian–inspired restaurant in San Antonio, Dorrego’s is the perfect place to try something new on the River Walk. We serve distinctive culinary creations with influences from Spain, Italy, France, and other cultures—all woven into classic and modern Argentinian cuisine. Also, enjoy our full-service bar, with small plates, Argentinian wines, and an array of specialty cocktails.
Dorrego’s is open for breakfast, lunch and dinner.
For your travel plans, learn more about our hours of operation.
The stylish eatery and bar is the only Argentinian–inspired restaurant in the city. Our full-service bar offers intimate and cozy settings for enjoying your favorite drink, small plates, Argentinian wines, an array of specialty cocktails, and gorgeous views of the River Walk.
Make a Reservation at Dorrego'sSavor a meal like never before at a lunch or dinner seating at Dorrego’s. Our stylish eatery and bar combine classic Argentinian cuisine with modern takes, all in an intimate and cozy setting with gorgeous views of the River Walk. Make warm memories and spend time with family, friends, and colleagues while you dine at Dorrego's.
Make A ReservationNothing pairs better with our authentic Argentinian flavors than a few drinks from Naranja Tequila and Mezcal Bar. We pay homage to the history and artistry of tequila-making with unique cocktails showcasing the unique flavors of mezcal and tequila and featuring many of the finest tequilas.
Learn MoreGather with family and friends on the River Walk for Thanksgiving Brunch at Dorrego's. Our expert culinary team has created an elaborate Brunch Menu featuring Thanksgiving favorites complemented by an assortment of breakfast items, carved meats, and decadent desserts.
Thanksgiving Day Brunch is from 11:00 am - 3:00 pm on November 28, 2024. $75 for Adults | $29 for children under 12. You will be contacted for a credit card guarantee at the time of booking. Please note that any no-shows or cancellations made with less than 48 hours' notice will still be charged for the entire reserved party.
MAKE A RESERVATION THANKSGIVING BRUNCH MENUcage-free eggs any style, breakfast potatoes, your choice of meat and toast bread options: white, wheat, english muffin, sourdough
english muffin, black forest ham, poach eggs and topped with hollandaise sauce
locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with mixed greens
plain bagel, hard boiled eggs, lettuce, tomatoes, cucumbers, red onions, capers and chive cream cheese
scrambled eggs, potatoes, sausage, served with mixed greens and salsa roja
cage free eggs with a choice of four ingredients: bacon, sausage, ham, spinach, onion, roasted peppers, asparagus, pico de gallo choice of cheese: shredded cheddar or queso fresco served with breakfast potatoes
cage free egg whites, spinach, grilled asparagus, and marinated tomatoes
served with fresh berries
topped with fresh berries, & whipped cream
brown sugar, raisins & milk
greek yogurt with granola & fresh berries
ham, sausage or smoked applewood bacon
with milk
cream cheese or butter
orange, pineapple, grapefruit, apple & cranberry
*Consuming raw or undercooked meats, poultry, seafood, and unpasteurized milk may increase your risk of foodborne illness.
*Menu items subject to change.
Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions
Traditional potato and onion Spanish Omelet served with a roasted garlic aioli.
Fried potatoes tossed in our house made bravas sauce and topped with roasted garlic aioli.
Steamed clams sautéed in a rich garlicy tomato broth and served with baguette.
12 shrimp sautéed in a spicy saffron tomato broth served with toasted baguette.
6 ounces of seared steak bites tossed in garlic and herb butter.
Chorizo and Beef meatballs served in a rich mushroom sauce.
Tossed in our spicy buffalo chimichurri sauce with ranch dressing.
Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette.
Assortment of locally sourced meats, cheeses, and spreads. 2 meats and 3 cheeses 1-2 persons
8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun.
8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion on a warm house made bun.
Chimichurri marinated breast of chicken, topped provolone cheese, lettuce, beef steak tomato slice, and red onion chimichurri aioli on a warm brioche bun.
12oz NY strip served with roasted potatoes, and grilled asparagus.
Served with roasted potatoes, sautéed summer vegetables and pan jus.
Steamed clams and linguini served in a rich garlicy tomato broth.
Our version on the traditional saffron-flavored rice cooked with baby clams, mussels, baby scallops, shrimp, chicken, chorizo, with vegetables.
Fresh seasonal berries with lemon curd and white chocolate ice cream
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate pots de crème topped with whipped cream and shaved chocolate
*Consuming raw or undercooked meats, poultry, seafood, and unpasteurized milk may increase your risk of foodborne illness. Please notify your service attendant of any known food allergies.
*Menu items subject to change. An automatic gratuity of 20% will be added to parties of six or more.
Slightly spicy stew prepared with squash, house-made chori, beef, tomato, hominy, and corn.
Flaky pastry filled with braised beef, carrots, green olives, raisins, and caramelized onions.
Our house-made chori, grilled to perfection and served with a salsa criolla.
Cooked until brown and bubbling served with basil pesto, sundried tomatoes, pepper flakes and crostini.
Served with corn salsa and a demi glaze.
12 shrimp sauteed in a spicy saffron and tomato broth served with toasted baguette.
Mixed greens, heirloom grape tomatoes, red onions, cannellini beans, Aconcagua peppers topped with Champagne Vinaigrette.
Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions tossed in a Chimichurri Vinaigrette.
Crisp romaine lettuce tossed in a Caesar dressing, shaved parmesan cheese, and anchovies garnished with crostini.
Our version on the traditional saffron-flavored rice cooked with baby clams, mussels, baby scallops, shrimp, chicken, chorizo, and with vegetables.
Steamed clams and linguini served in a rich garlicy tomato broth.
Served with roasted potatoes, sautéed summer vegetables, and pan jus.
Lamb foreshank braised in a mixture of sherry, tomatoes, and fresh herbs. Served with herbed goat cheese polenta and grilled asparagus.
Served with herb and white truffle fritz and house-made chimichurri sauce.
Served with herb roasted potatoes and grilled asparagus served with a demi glaze. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina.
Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina.
Served with fried broccoli and herb roasted potatoes. Paired with Alta Vista – Malbec, Mendoza, Argentina.
Fresh seasonal berries with lemon curd, vanilla ice cream
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate pots de crème topped with whipped cream and chocolate chip
Chef’s Choice
*All steaks are served with sweet and spicy garlic, demi-glace, blue cheese, and red pesto sauce.
*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change
Two eggs prepared any style, hash browns, choice of meat & toast.
Cage free egg whites, spinach, grilled asparagus, and marinated tomatoes.
Locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with a side of mix greens.
Served with fresh berries and syrup.
Scramble eggs, hash browns, and sausage served with a side of mixed greens and salsa roja.
Greek Yogurt with granola and fresh berries.
Brown sugar, raisins, and cinnamon.
Slightly spicy stew consisting of squash, house made chori, beef, tomatoes, hominy.
Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions.
Tossed in our spicy buffalo chimichurri sauce with ranch dressing.
Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette.
Crisp romaine lettuce tossed in a caesar dressing with croutons, shaved parmesan cheese and served with anchovies.
Assortment of house made and locally sourced meats, cheeses, and spreads. 2 meats and 3 cheeses for 1-2 persons
8oz patty of house made chorizo and ground beef, topped with cheddar cheese, green leaf lettuce, tomato, red onion, serrano aioli, and smoked tomato bacon jam on a warm house made bun. Served with house Fries.
8oz beef patty topped cheddar cheese, green leaf lettuce, tomato, and red onion, on a warm house made bun. Served with house Fries.
Our house made chori, grilled and topped with chimichurri sauce, served on a hoagie roll. Served with house Fries.
Lemon Garlic with Thyme marinated breast of chicken, topped provolone cheese & green leaf lettuce, tomato, and red onion, chimichurri aioli, on a warm brioche bun. Served with house Fries.
Lamb foreshank braised in a mixture of sherry, tomatoes, and fresh herbs. Served with herbed goat cheese polenta and grilled asparagus.
Served with oven roasted potatoes and grilled asparagus and a port wine demiglace.
Served with roasted potatoes, sautéed summer vegetables and pan jus.
Crepes filled with dulce de leche and topped with a dollop of banana mousse.
Chocolate pots de crème topped with whipped cream and chocolate chips.
Chef's Choice.
*A 20% service charge and a $3 delivery charge are automatically added for your convenience.
*All steaks are served with sweet and spicy garlic, demi-glace, blue cheese, and red pesto sauce.
*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate pots de crème topped with whipped cream and shaved chocolate
Fresh seasonal berries with Lemon curd, white chocolate ice cream
*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change
Citrus' vodka, house-made blackberry liquor, simple syrup, fresh squeezed lemon juice
Malibu Coconut rum, lime, mint, pure cane syrup
Pisco, muddled raspberries, fresh squeezed lemon juice, simple syrup, egg white
Empress Gin, St. Gennaine, fresh squeezed lemon juice, simple syrup, peach, Toso Brut
Habanero infused Espol6n Silver Tequila, Contrcau, house-made margarita mix & muddled cucumber with chili-lime salted rim
Rosemary infused gin, Lillet Rose, grapefruit juice, simple syrup, topped with Pascual Toso Brut
Rosemary infused gin, Lillet Rose, grapefruit juice, simple syrup, topped with Pascual Toso Brut
Pineapple, habanero infused Silver Tequila, muddled pineapple, & agave with a chili-lime salted rim
Del Maguey Vida Mczeal, Contreau, grapefruit juice, lime juice with a chili-lime salted rim
Woodford Reserve, yerba mate tea syrup, honey syrup, fresh squeezed lemon juice
Licor 43, one shot of espresso with a pumpkin spiced rim and espresso beans
Jim Beam, maple bacon syrup, angostura syrup, orange, cherry
passion fruit liquer, champagne
Options of vodka, tequila, or rum, homemade Bloody Mary mix, olives, bacon, pickle
Belvedere vodka, cucumber, mint, lime juice, simple syrup, jalapeno
Rebecca Creek Whiskey, lemon juice, honey syrup, basil, club soda
ZUZI Spiked Cold Brew Black or Latte, Kahlua, Frangelico
Madeira, Brandy, lemon juice, simple syrup, brut
*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change
Monday - Friday
6:30 AM - 11:00 AM
Saturday & Sunday
7:00 AM - 11:00 AM
Daily
11:00 AM - 2:00 PM
Sunday - Thursday
5:00 PM - 9:00 PM
Friday & Saturday
5:00 PM - 10:00 PM
Sunday -Thursday
11:00 AM - 12:00 AM
Friday & Saturday
10:00 AM - 2:00 AM
Food Service until 10 PM
Sun - Sat
5:00 PM - 12:00AM
