Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast.
Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread

Choice of Four Ingredients
Bacon, Sausage, Ham, Spinach, Onion, Roasted Peppers, Asparagus, Pico de Gallo, Shredded Cheddar, and Queso Fresco. Served with Hash Browns.

Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes.

Two English Muffins, House Smoked Salmon, Wilted Spinach, Poached Eggs, and Topped with Hollandaise Sauce, served with Hash Browns.

Locally Baked Multi-Grain Bread served with Two Eggs Any Style.

Toasted Bagel, Shaved House Cured and Smoked Salmon, Sliced Hard Boiled Egg, Pickled Red Onions, Capers, and Chive Cream Cheese.

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.

Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup, Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side.

Served with Brown Sugar, Golden Raisins, and Cinnamon. (Milk upon request)

Slightly Spicy Pastry filled with Chorizo, Jalapeño, Onion, Provolone Cheese, served with Mojo Verde

Topped with Basil Pesto, Sun-dried Tomatoes, and Pepper Flakes served with Toasted Crostini

Fried Potatoes tossed in our House-Made Bravas Sauce

Steamed Clams sautéed in a Rich Garlic Tomato Broth and served with Toasted Crostini

12 Shrimp sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

8 oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde

Chorizo and Beef Meatballs served in a Rich Mushroom Sauce served with Toasted Crostini

Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn, tossed in our White Balsamic Vinaigrette

Slightly Spicy Latin-Inspired Bisque with Cotija, Fried Corn Tortillas, Lime Crème, Cilantro, and Avocado

Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, Provolone Cheese served with Mojo Verde

Served with a Tangy Blend of Roasted Peppers, Onions, and Tomato with Red Wine Vinegar

Topped with Basil Pesto, Sun-Dried Tomatoes, and Pepper Flakes served with Toasted Crostini

12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini

Shaved Brussels Sprouts, Sliced Olives, Pickled Red Onions, Feta Cheese, and topped with Lime Vinaigrette.

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn tossed in our White Balsamic Vinaigrette

8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and Tomato Bacon Jam on a Warm House-Made Bun

Steamed Clams, White Beans, and Vermicelli Served in a Rich Garlic Tomato Broth

Served with Sofrito Vegetables, Yuca Purée, and Pan Jus.

Lamb Shank Braised in a Mixture of Sherry, Fresh Herbs, and Tomatoes served with Herbed Goat Cheese Polenta and Grilled Asparagus

Served with Garlic Confit Fingerling Potatoes, Sofrito Vegetables, and Mojo Verde.

Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus

Served with Sautéed Spinach, Sofrito Vegetables, Papas Bravas, and Black Truffle Madeira Reduction

Two eggs prepared any style, hash browns, choice of meat & toast.

Cage free egg whites, spinach, grilled asparagus, and marinated tomatoes.

Locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with a side of mix greens.

Served with fresh berries and syrup.

Scramble eggs, hash browns, and sausage served with a side of mixed greens and salsa roja.

Greek Yogurt with granola and fresh berries.

Slightly spicy stew consisting of squash, house made chori, beef, tomatoes, hominy.

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions.

Tossed in our spicy buffalo chimichurri sauce with ranch dressing.

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette.

Crisp romaine lettuce tossed in a caesar dressing with croutons, shaved parmesan cheese and served with anchovies.

8oz patty of house made chorizo and ground beef, topped with cheddar cheese, green leaf lettuce, tomato, red onion, serrano aioli, and smoked tomato bacon jam on a warm house made bun. Served with house Fries.

8oz beef patty topped cheddar cheese, green leaf lettuce, tomato, and red onion, on a warm house made bun. Served with house Fries.

Lemon Garlic with Thyme marinated breast of chicken, topped provolone cheese & green leaf lettuce, tomato, and red onion, chimichurri aioli, on a warm brioche bun. Served with house Fries.

Lamb foreshank braised in a mixture of sherry, tomatoes, and fresh herbs. Served with herbed goat cheese polenta and grilled asparagus.

Served with oven roasted potatoes and grilled asparagus and a port wine demiglace.